Suzana Vasileiadou

Suzana Vasileiadou is a dedicated Dietitian–Nutritionist committed to helping individuals build a healthier, more sustainable relationship with food. With a science-based approach and a passion for personalized nutrition, Suzana translates complex dietary principles into practical, everyday guidance. Her work focuses on balanced eating, long-term wellness, and evidence-driven strategies that support both physical and mental health. Through her articles, she empowers readers to make informed choices, understand their nutritional needs, and develop habits that enhance overall well-being. Suzana’s mission is to make nutrition accessible, enjoyable, and truly life-changing for everyone she reaches.

Dietitian-Nutritionist
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35 Articles

How Long to Boil Eggs for Perfect Results

Clear timing, simple techniques, and small details that make soft, medium, and hard-boiled eggs turn out right every…

Chop Onions Without Tears or Stress

Practical, proven techniques that reduce eye irritation, improve knife control, and make onion prep faster, calmer, and more…

Plant-Based Nutrition: Benefits, Limits, and Myths

What plant-based eating does well, where it needs attention, and how to approach it realistically without extremes.

Tips for Getting the Most Juice from Lemons and Limes

Simple, practical techniques that help you extract more juice, reduce waste, and make the most out of every…

How Hydration Influences Metabolism and Focus

How hydration affects metabolism, mental focus, and daily performance — and why even mild dehydration can quietly drain…

Best Ways to Cook Juicy and Tender Chicken

Practical techniques that prevent dry chicken, improve texture, and help you cook flavorful, juicy chicken no matter the…

The Role of Gut Health in Overall Nutrition

How the gut influences digestion, immunity, energy, and mood — and why nutrition works best when gut health…

How to Fix an Overly Spicy Dish

Practical, ingredient-specific ways to reduce heat, rebalance flavors, and save a dish that’s gone too spicy — without…

What to Do When You Add Too Much Salt

Practical, ingredient-specific ways to rescue over-salted dishes — plus smart habits that help prevent it from happening again.

Why Fiber Matters More Than Most Diets Admit

How fiber supports digestion, blood sugar, and long-term health — and why many people don’t get enough of…

Reading Nutrition Labels Without the Confusion

What actually matters on a label, which numbers to prioritize, and how to make confident food choices without…

How Blood Sugar Spikes Affect Energy and Hunger

What happens in your body after a spike, why crashes trigger cravings, and simple ways to keep energy…

The Science Behind Balanced Meals and Long-Term Health

How balanced meals support energy, metabolism, and long-term health without strict rules or extreme restrictions.

Understanding Macronutrients: How Protein, Carbs, and Fats Shape Your Diet

A clear, practical breakdown of macronutrients, what they do in your body, and how to balance them without…

Season and Taste Throughout the Cooking Process

How seasoning in stages — and tasting as you go — transforms flavor, prevents bland or over-seasoned dishes,…